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Delicious fusion of Asian flavors at SM City Grand Central

CALOOCAN CITY — The bustling city of Caloocan is about to witness an extraordinary fusion of flavors and aromas as three iconic culinary destinations recently opened their doors at SM City Grand Central.

Adding a new dimension to the culinary scene in the mall, these beloved brands mark a significant milestone as they promise to bring an unparalleled dining experience for both coffee enthusiasts and food connoisseurs alike.

Malaysia-based restaurant chain Old Town White Coffee has expanded its presence in the Philippines by debuting its first brick-and-mortar store in SM City Grand Central. Old Town White Coffee offers an extensive menu featuring traditional Malaysian coffees that are brewed using time-honored techniques and premium ingredients.

Guests can look forward to savoring the iconic Old Town White Coffee and indulging in a delectable array of dishes, including Nasi Lemak, Hainanese Chicken Rice, and Curry Mee. At the heart of Old Town White Coffee is a commitment to using high-quality ingredients and upholding the highest standards of food preparation.

Each dish is crafted with care, ensuring a memorable dining experience for all guests. Old Town Coffee Restaurant also provides a cozy and inviting ambiance that reflects the brand’s heritage.

The fusion of modern design elements and traditional Malaysian aesthetics creates a vibrant and comfortable space for patrons to relax and savor their dining experience.

Tong Yang, renowned for its exceptional hotpot and grill buffet concept, is set to provide an extraordinary dining experience at SM City Grand Central. With an emphasis on high-quality ingredients, impeccable service, and a welcoming ambiance, Tong Yang takes interactive dining to new heights.

Diners can personalize their culinary journey by choosing from a wide range of fresh ingredients, premium meats, as well as seafood and cooking them to perfection on sizzling grills or in bubbling broths. The restaurant boasts an impressive assortment of Asian flavors, including Filipino, Japanese, Chinese, and Korean dishes, ensuring there is something to satisfy every craving.

Tong Yang skilled chefs are also stationed at interactive cooking stations, elevating the dining experience further by showcasing their culinary expertise and assisting diners in creating personalized dishes. This hands-on approach adds an element of entertainment and engagement, making each visit to Tong Yang an interactive and unforgettable affair.

Adding a touch of sweetness to the culinary lineup at SM City Grand Central is Puffy’s Souffle Pancake Cafe. The cafĂ© brings the famous Taiwanese delicacy, the souffle pancake, and allows guests to indulge in its fluffy and heavenly goodness. Offering four distinct flavors like Chocolate, Creme Brulee, Milk Tea, and Original, Puffy’s Souffle Pancake Cafe delights patrons with a sweet treat that will leave them craving more.

The pancakes are light, airy, and melt-in-your-mouth delicious. Watch in awe as the skilled chefs masterfully whip up the batter and transform it into a culinary masterpiece right before your eyes. For only 140 pesos, guests can savor these delectable pancakes, making it a must-visit destination for dessert lovers.

With the arrival of Old Town White Coffee, Tong Yang, and Puffy’s Souffle Pancake Cafe, SM City Grand Central continues to expand its culinary offerings and solidifies its position as a premier destination for food enthusiasts in the Camanava Area.

Whether you’re seeking the rich and aromatic flavors of Malaysia, the interactive and customizable dining experience of Tong Yang, or the indulgent delight of Puffy’s Souffle Pancake Cafe, SM City Grand Central has something to satisfy every palate. (UnliNews Online)

Manny D. Balbin
Manny D. Balbinhttp://unlinews.org
Emmanuel "Manny" Dineros Balbin, founder and editor-in-chief of UNLINEWS ONLINE and UNLINEWS Digital Newspaper, is a former seminarian of Oblates of Mary Immaculate (OMI) in Notre Dame University Seminary in Cotabato City. Graduated college with Philosophy and Political Science courses at the University of Santo Tomas, Legazpi City. A former Journal Group of Publication (People's Journal, People's Tonight, Taliba & Women's Journal) staffer for 17 years. Before, he simultaneously contributed news articles to 3 local newspapers in Bulacan (NewsCore, MetroNews & NewsWatcher). He is the founder and the former editor-in-chief of RONDA Balita, both in weekly newspaper and online news. A former Kabayan provincial reporter, 2010 Bulacan election correspondent by Rappler and presently, a stringer of Philippine News Agency (PNA) Bulacan.
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